As part of 'Korea Week 2024', the Korean Cuisine Workshop offers a perfect opportunity to learn the secrets of two iconic Korean dishes.
Registration link:
https://docs.google.com/forms/d/e/1FAIpQLScr9ALT0zRQdxjY_JUnM2F2yL9gBDJkN1slVmUSE0NwyllHbg/viewform
Location: Clock Tower Quay (Old Port of Montreal),
1 Clock Tower Quay St, Montreal, Quebec H2L 5C1
Dates and Times:
Friday, August 23, 2024:
12:30 - 13:30: Kimchi
14:00 - 14:45: Kimbap
15:15 - 16:15: Kimchi
16:45 - 17:30: Kimbap
18:00 - 19:00: Kimchi
19:30 - 20:15: Kimbap
Saturday, August 24, 2024:
12:30 - 13:30: Kimchi
14:00 - 14:45: Kimbap
15:15 - 16:15: Kimchi
16:45 - 17:30: Kimbap
18:00 - 19:00: Kimchi
19:30 - 20:15: Kimbap
Sunday, August 25, 2024:
12:30 - 13:30: Kimchi
14:00 - 14:45: Kimbap
15:15 - 16:15: Kimchi
16:45 - 17:30: Kimbap
18:00 - 19:00: Kimchi
19:30 - 20:15: Kimbap
Learn how to make traditional kimchi and kimbap rolls with various fillings.
This workshop is free and open to all skill levels, from beginners to culinary experts.
Register now to secure your spot! The maximum number of participants per class is 10.
Please note that due to limited capacity, registration is on a first-come, first-served basis. Once your participation is confirmed, you will receive a confirmation email.
For any inquiries, please email montrealinfo@mofa.go.kr